AFTER entering its Cornish Coppa nine years ago in the Taste of the West Awards, Deli Farm Charcuterie, Delabole, has won once again with its ‘Champion Product’.
Jean Edwards, partner of Deli Farm Charcuterie in Delabole, said: “We are absolutely delighted to announce that our Coppa has won the champion product in the ‘Cured Meat’ section at the Taste of the West Awards.
“It is nine years since we entered our Cornish Coppa in the Taste of the West Awards; in the 2006 Taste of the West Awards, just four months after we started it was awarded ‘Best New Product’ and the following year not only did it win its section but it was awarded overall Champion product.”
Two years ago Deli Farm Charcuterie entered their Cornish Coppa for the first time in the Great Taste Awards and it achieved a ‘Gold’ award so they decided it was about time to enter again, this time in the Taste of the West Awards.
Jean added: “Our artisan methods, commitment to detail and the use of quality ingredients from reputable suppliers has helped us achieve a consistent top quality product.
“I would like to say a big thank you to our suppliers and of course the wonderful dedicated team that we have got here at Deli Farm — we are immensely proud!”