THE culinary skills of pupils at Tregadillett Primary School impressed a panel of judges, who tasted and chose a winning pasty.

Egg, bacon, parsley and onion were the winning ingredients for pupils from Attenborough Class — but the proportion of the ingredients is being kept secret!

Five classes took part and prepared and cooked two large pasties. Forty cocktail pasties were also produced.

Judges were Lifton Strawberry Fields Farm Shop's Laura Mounce — the shop had hosted pupils the day before the competition in school — master chef Steve Pidgeon, Ginsters' Graham Cornish, Trethorne Golf Club Peter Blake and Barnecutt's Emma Weston.

For the full report, and a round-up of the area news and sport, see this week's edition of the Post.