THE Cornish Distilling Co have just launched the latest additions to its range of genuine British rums, making the distillery the first in Cornwall to be creating British rum from scratch, and only one of a handful of distilleries across the UK to do so.

Managing director and head distiller, Tom Read, ferments the molasses derived from sugarcane onsite in Bude. Having control over the fermentation, although time consuming, allows the team to have more control over the flavour of the rum.

With the rise in popularity of rum continuing from the strong growth seen in 2017, the Cornish Distilling Co look to be at the forefront of the British rum revolution, as drink enthusiasts explore the world of rum.

Group chairman, Richard Harding, said: “We’re seeing the growth of rum in the British drinks market, and we are excited to support the exposure of British distilled rum across the country, and around the world.”

Work is underway to build a new distillery on the site, which will allow production to increase ten-fold to support the projected growth of the distillery.

The new distillery will accommodate tours, where members of the public can learn how British rum is made from scratch.

Tom said: “Over the past 18 months we have learnt to ferment and distill, fine tuning the production at every step. I’ve grabbed any spare moment to further refine the production and this is especially true for the spicing. The list of spices, fruits and herbs tested is endless and I’m really happy with the final recipe. Expect notes of lemongrass, cardamon, clove, cacao nib, apricot and saffron.”