ARUNDELL Arms Hotel and Restaurant was delighted to receive a Taste of the West 2017 gold award for ‘casual dining’.
Their hotel bar is relaxed, informal and always popular, offering casual dining with great food for locals and passing travellers.
They have a children’s menu as well as daily specials. You’ll find local ales on tap as well as a great wine list and selection of soft drinks.
Dogs are very welcome.
The kitchen is led by Master Chef of Great Britain, Steven Pidgeon supported by a talented and enthusiastic young team. Seasonality, outstanding local produce and creativity are all high on the agenda.
For more information visit http://www.arundellarms.com or view examples from the gastro pub style menu below:
Baked Goat’s Cheese Salad – (v) £8.95
with red onions, olives, sun blushed tomatoes, mixed baby leaves and a
Pan Fried Brixham Scallops
Starter £10.95 – Main £16.95
with smoked bacon, chorizo, black pudding, warm salad leaves and a mild
sweet chilli dressing
Asparagus, Pea, Broad Bean and Mint Risotto (v)(gf)
Starter £8.95 - Main £10.95
With parmesan shavings and parsley
Smooth Chicken Liver Parfait - £8.95
red onion marmalade and brioche toasts
Roasted Tomato & Sweet Pepper Soup (v) (gf) - £6.95
Devon Beef Burger - £12.50
With red onion marmalade, somerset cheddar and lover’s chips
Grilled, Sirloin Steak of South Devon Beef - £21.95
With herb butter, onion rings, lovers chips, tomato and mushrooms
Pan Fried Lambs Liver and Lambs Kidneys - £15.95
With smoked bacon, flat mushrooms, herb butter, onion rings and lover’s
Slowly Cooked Loin of English Belly Pork - £15.95
with mash, black pudding, creamed leeks and a cider sauce
Pan Fried Fillet of Cod - £16.50
with chive mash, scallop fritter and a simple butter sauce
Slowly Cooked Chicken Confit - £15.50
with mustard mash, Cornish kale and peppercorn sauce
Pasta (v) - £13.50
Wood mushrooms, spinach, leeks, cream and herbs
Something sweet to finish
Coffee and a Sweet Treat - £5.50
(served from 12.00pm – 2.30pm)
Mini dessert to be served with your choice of coffee
1 Vanilla Pannacotta
2 Lemon Posset
3 Elderflower and Lemon Loaf (GF)
4 Carrot Cake
Spiced Apple and Raisin Crumble - £6.50
With vanilla Anglaise and clotted cream
Warm Chocolate Brownie - £6.50
with candied walnuts, walnut syrup and white coffee ice cream
White Chocolate and Raspberry Crème Brûlée £6.50
with cake crumb cookies
Vanilla Pannacotta - £6.50
With marinated pineapple and hazelnut praline
Selection of English Farmhouse Cheese - £7.95
Oatcakes and celery
Morning coffee and afternoon tea served daily
MONDAY AND THURSDAY DINNER
Two Steaks for £30
Phillip Warren 28 day hung 8oz rump steaks, with chips, mushroom, tomato and onion rings.
FRIDAY LUNCH AND DINNER
‘Fish & Fizz’ £26 for Two
Fritters of Haddock with Lovers chips, tossed leaf salad, green mayonnaise and a glass of fizz.